As I'm writing this, my gluten-free recipe experiment no. 1 is baking in the oven. Hopefully, it comes out okay. :)
I'm preparing lunch for my family today and I decided to use the ground beef in the freezer. But since market day hasn't come yet (no time, boohoo), there really isn't much to use around the kitchen. I decided to make meatloaf out of the ground beef but instead of using the breadcrumbs in the recipe, I substituted it with cornmeal (polenta) instead.
Now I don't know how that will turn out but I'm hoping for the best.
As for the milk in the recipe, I still haven't found a good alternative to milk. I know I need to eliminate dairy as well, but for now, I'm using as little milk as possible when I cook. I avoid drinking milk now, however much I love it.
It's been in the oven for about 20 minutes or so. Let's see how long it'll cook.
Catch 'ya later! :)
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Update: Meatloaf turned out nicely! :) It was neither too dry nor too wet. And it was mighty tasty! I guess the brown sugar and catsup helped with the flavor.
Recipe for Gluten-free Meatloaf is below.
Gluten-free Meatloaf
1 - 2 tsps oil
1 T brown sugar (optional)
1 - 2 Tbsps catsup
1/2 k lean ground beef
1 medium onion, finely chopped
1 tsp salt
1 tsp pepper
2 tsps oregano
1 small sweet potato, grated
1 small potato, grated
1 egg
3 Tbsps polenta (cornmeal, fine or coarse)
Preheat oven to about 200 degrees. Lightly oil a loaf pan.
Sprinkle brown sugar at the bottom of the loaf pan, then spread catsup over brown sugar. Set aside.
Mix all ingredients together in a bowl, making sure spices and seasoning are mixed well into the meat.
Place in loaf pan and baked for 40 minutes to an hour, or until the top and edges start to turn golden brown.
Notes:
1. You may change the spices used in this recipe. You may put thyme, onion or garlic powder instead. Experiment! Feel free to adjust salt and pepper, too, to your liking. I would recommend fresh herbs, too, such as Italian parsley or thyme.
2. I only used the potato and sweet potato because I wanted more body in my meatloaf and didn't have carrots or other vegetables. I wanted to add some veggies (well, sort of) and didn't have any on hand. My nephews liked it and they didn't even know it had potato and sweet potato. Next time I make this, I would put chopped up zucchini, broccoli, etc. Feel free to hide those nutritious goodies if your family are not big veggie eaters.
3. Since the endometriosis diet advises against too much sugar in the diet, feel free to omit the brown sugar. The sweetness from the catsup is enough to give the meatloaf its sweet, juicy goodness.
4. Meatloaf recipes usually call for breadcrumbs but I used polenta instead. If polenta is not available, gluten-free breadcrumbs may be used. Also, you may use gluten-free flours such as rice flour, cornstarch, or potato flour. As for measurements for these, do check out the packaging for notes or tips on substituting for regular flour.